No one story has been sufficient inspiration for me to dedicate to it an entire post, however there were a few interesting stories I noticed recently.
In a recent post I mentioned how researchers are looking into clays used as ancient remedies for potential treatments of drug-resistant bacteria. Well, this recent health alert in Ontario suggesting physicians be on the look-out for a particular sub-strain of Streptococcus pneumoniae 19A provides an example of why this work could be very valuable. These bacteria commonly cause ear, chest and throat infections which can be readily treated with antibiotics, however this newly identified sub-strain cannot.
In another post, I discussed research into pheromones, where attraction is (at least, partially) controlled by the sense of smell. Well, here’s more evidence odours can have a direct affect on behaviour. Japanese researchers have found a smell receptor in mice that detects the odour of cats and causes the mice to run away, naturally. It was found that mice who had this receptor turned off would not fear cats, and in fact, they would play with kittens. To demonstrate the importance of this particular receptor, mice were engineered to have a very poor sense of smell. While these mice had difficulty detecting the odour of cats, once they did, their response was to flee. The researchers say this points out there are two distinct functional modules of the olfactory system, one for innate responses to odours and one for learned, associative responses.
Finally, in February of this year researchers investigating if there’s a genetic factor behind type II diabetes stumbled upon a gene called FTO that is related to obesity. However, at the time that’s all they could say–if you have two copies of a particular variant of the FTO-gene you were on average 3 kg heavier. The challenge was then to find out how this gene worked and there have been a couple of recent discoveries working towards this end.
In research involving mice, it has been found that the protein this gene codes for, the FTO-protein, would accumulate in the hypothalamus in the brain. However, up to 60% less of this protein was found in the hypothalamus’ of mice who were underfed when compared to mice on a regular feeding schedule, suggesting the function of the gene may be related to appetite.
In separate work, scientists examined the structure of the FTO-protein finding it is very similar to other known DNA demethylase enzymes; enzymes that repair altered DNA by removing a chemical moiety known as a methyl group. The question of how demethylating DNA plays a role in obesity is still open, but it’s a crucial first step in determining how this gene and its related protein function.
While I am interested in how this gene actually works, I’m just glad there’s another reason why I can claim I’m at least 3 kg heavier than I should be, aside from the amount of time I spend sitting on my butt in front of a computer doing things like writing on my blog.